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A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère, awarded two Michelin stars, in northern France Welcome to La Grenouillère, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillère—awarded two Michelin stars—...

The first book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary La Grenouillere in northern France, showcases the creative genius of a Michelin-starred chef with a taste for modernity.